Monthly Archives: February 2020

Strawberry White Chocolate Chip Cookies

Valentine’s Day is almost here.  Are you perhaps looking forward to one of the heart shaped boxes of candy?  I am.

If you are looking for a sweet treat to make for someone special on Valentine’s Day, I can recommend these cookies.  These Strawberry Cookies with White Chocolate Chips are a one bowl, no beaters required cookie.  The bright pink color, white chocolate chips, and strawberry flavor are a perfect combination.

Using a boxed cake mix, these Strawberry White Chocolate Chip Cookies are easy to make.  They just may become your favorite treat.

Strawberry White Chocolate Chip Cookies

  • Difficulty: easy
  • Print

1 (15.25 ounce) box strawberry cake mix
1/3 cup vegetable oil
2 large eggs, lightly beaten
1/2 teaspoon strawberry extract (optional)
1/2 cup white chocolate chips

In a large bowl, add the cake mix, vegetable oil, eggs, and strawberry extract.  Stir with a spoon until a dough forms and mixture is thoroughly combined.  Fold in the white chocolate chips.

Refrigerate the dough for 30 minutes.  This will make the dough easier to shape into balls.

While the dough is chilling, line two large baking pans with parchment paper (or lightly spray with cookng spray).  Set aside.

Preheat the oven to 350 degrees F.

Using a medium (1 1/2 tablespoon) ice cream scoop, drop rounded balls of the dough on the prepared baking sheets.  Bake for 8-10 minutes or until set.  Once the cookies are done, remove the tray from the oven and let cool on the tray for 10 minutes.  Transfer the cookies to baking racks to cool completely.  Makes approximately 26 cookies.

I don’t live in the country but there are a lot of deer about.  They can actually be very destructive to your plants and flowers.  Here is one that showed up a couple of weeks ago in my backyard.  He didn’t seem to want to leave.

Wishing Everyone a Happy Valentine’s Day.

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