Tag Archives: Brownies

Strawberry Brownies

February is supposed to be the month of love.  Well it hasn’t shown much love to us here in West Michigan.  Perhaps, that is Mother Nature’s fault.

So far this month, we have suffered through the Polar Vortex (snow and very bitter cold temperatures) and then freezing rain that caused mass power outages and school closings for days.  My neighborhood was without power for over two days and it was not fun.  Thankfully, I have a gas fireplace that provided some heat in the freezing temperatures.  Hopefully, the remainder of February will be more kinder to us.

Below is an icy tree in my backyard after the freezing rain and a rabbit eating an apple I tossed out for them.  The third photo is courtesy of Andrew Sietsema who has an apple orchard in the nearby Fruit Ridge area in NW Grand Rapids.

The ghost apple was caused when the rotting apples slid out of their icy shells to leave behind a nearly entire apple “ghost”.

Because, we do have Valentine’s Day to look forward to, here is a recipe for Strawberry Brownies.

These strawberry brownies are so simple and easy to make and are a pretty pink.  As pretty as they are, the brownies are delicious to eat as well.  The main ingredient of this recipe is a strawberry cake mix.  After the brownies are baked they are topped with a glaze made with powdered sugar and water.  I made two batches of the brownies for this post.

Strawberry Brownies

  • Servings: 8
  • Difficulty: easy
  • Print

1 box Strawberry Cake Mix (without pudding in the mix)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon Strawberry Extract (optional)

1 cup powdered sugar
1-2 tablespoons water
1/2 teaspoon vanilla extract

Preheat the oven to 350 degrees F.

Line a 9 x 13 inch baking pan with parchment paper and spray with cooking spray.  Set aside.

Mix the cake mix, eggs, oil, and strawberry extract with a stand or hand mixer until combined.  The batter will be thick.  Spread the batter evenly in the prepared pan.

Bake for 15 minutes.  Be careful not to over bake.  Remove from the oven when the brownies are just set.  Allow the brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.

Mix the powdered sugar, water and vanilla extract until smooth.  Add just enough water until thick but spreadable.  Spread evenly over the warm brownies.  Allow to cool and the glaze is set before slicing into squares.

Notes:
1.  The brownies can also be baked in a 9 inch square baking pan.
2.  Recipe is adapted from Family Savvy.