Tag Archives: Easter Bark

Easter Marshmallow Bark

These are such unsettling and uncertain times that it has been hard to even think about posting a recipe.  I hope everyone is safe and doing good under the circumstances.

I had planned to make this Easter Marshmallow Bark for our family Easter Dinner but guess we won’t be having a family gathering this year.

If you are looking for a new Spring or Easter treat, this is an especially easy one to make.  Plus, it only has two ingredients: chocolate chips and marshmallows.

Easter Marshmallow Bark

  • Servings: 6
  • Difficulty: easy
  • Print

1 bag of white chocolate chips (11 or 12 ounce size)
3 cups mini rainbow marshmallows

Line an 8×11 inch baking  dish or a half-sized cookie sheet with parchment paper or aluminum foil (for easy cleanup).

Measure out 3 cups of the marshmallows and set aside.

Pour the chocolate chips into a large glass bowl and microwave for about 1 minute 30 seconds or until the chocolate is melted when you stir it.

After chocolate is melted, add marshmallows and stir to coat.  Transfer the chocolate marshmallow mixture to the prepared pan.  Press down slightly to make an even layer.  Place in the refrigerator for 30 minutes or until chocolate is set.  Remove from the pan and cut into bars.  Store in an airtight container in the fridge.  

Notes:
1.  I used Ghirardelli brand white chocolate chips which are 11 ounce size.  Other major brands are 12 ounce size.
2.  Metal Easter shaped cookie cutters can be used instead of cutting into bars.

Be safe everyone.

 

 

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