Tag Archives: Pineapple Upside Down Cake

Pineapple Upside Down Cake

A pineapple upside down cake is a vintage cake recipe.  The cake gets its upside-down name because the cake pan is first covered with melted brown sugar and butter.  It is then lined with canned pineapple slices and maraschino cherries before the batter gets poured on.  All of which makes for a delicious glazed topping.  After baking, the cake gets inverted to reveal pineapple and cherries on top.

While it may seem like a spring or summer dessert, this is one of my favorite cakes to enjoy year round.  This recipe is especially easy because it uses a Jiffy Cake Mix for a 1 layer yellow cake.  Jiffy cake mixes are usually available in the baking aisle of your favorite grocery store.

Pineapple Upside Down Cake

  • Servings: 6
  • Difficulty: easy
  • Print

2 (8 oz) cans Dole Pineapple Slices in 100% Pineapple juice, juice reserved
2 tablespoons butter, melted
1/4 cup packed light brown sugar
8-10 maraschino cherries
1 (9 ounce) Jiffy Yellow Cake mix
1 egg
1/2 cup reserved pineapple juice

Spray an 8-inch cake pan with non-stick cooking spray.  Drain the pineapple, reserving 1/2 cup juice for the cake batter.  Set the pineapple slices and reserved juice aside.

Stir together the melted butter and light brown sugar in the cake pan.  Place pineapple slices on top of  sugar mixture.  Place cherry in center of each pineapple slice and in the center of the pan.  Set aside.

Using a hand mixer, mix the cake mix, egg and reserved pineapple juice together to combine.  Beat 2-3 minutes on medium speed until well combined.

Pour the cake batter evenly over the pineapples and cherries.  Bake at 350 degrees F. 30-35 minutes or until toothpick inserted in the center comes out clean.

Cool 5 minutes.  Loosen edges and turn out onto serving platter.  Serve warm or cool.  Store covered in the refrigerator.  

I have on occasion baked the cake in my cast iron skillet.  The cake pan may be easier to bake in due to weight of the cast iron skillet.

Notes:
1.  You may not need all of the pineapple slices.
2.  A standard sized cake mix (15.25 oz) is too large for this recipe.
3.  Adapted from Allrecipes.