Tag Archives: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Valentine’s Day is in a couple of days.  Here in Michigan, the restaurants and bars reopened February 1st for indoor dining (at 25% capacity) and with a 10 p.m. curfew.  At least the people who want to eat out on Valentine’s Day will be able to.  I haven’t eaten in a restaurant since the pandemic started.  I do support our local restaurants but do it through home delivery or pickup.

This Roasted Red Pepper and Tomato Soup is a simple and delicious soup that will warm you on our cold winter days.  It is very easy and quick to make.

The recipe uses roasted red peppers that you can buy in a jar.  The only prep of the peppers is draining and chopping them.  Use fire roasted tomatoes if you can, as they add a slight smoky flavor to the soup.  This soup goes great with a grilled cheese sandwich.  If there are any leftovers, the soup freezes really well.

Roasted Red Pepper and Tomato Soup

  • Servings: 4
  • Difficulty: easy
  • Print

2 tablespoons extra-virgin olive oil
1 cup diced onions
2 (14.5 ounce) cans fire roasted tomatoes
1 (12 ounce) jar roasted red peppers, drained and chopped
1 tablespoon pesto (optional)
2 1/2 cups vegetable broth (or chicken broth)
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned garlic powder
1/4 teaspoon dried basil
1/2 cup half and half

For the Topping
thin slices of fresh mozzarella

Heat the oil over medium-high heat in a large Dutch oven or soup pot.  Add the onion and sauté until onion is translucent, about 4-5 minutes.

Add the fire-roasted tomatoes, roasted red peppers, pesto, broth, salt, garlic powder, and basil.  Bring to a boil over medium high heat, then cover and reduce heat to a slow steady simmer.  Simmer for 25 minutes, stirring occasionally.  Turn off the heat and add the half and half.  Stir to combine.

Puree the soup using an immersion blender.  Season to taste with additional salt and pepper.

Serve in bowls topped with a slice of the fresh mozzarella.  (Note: If you don’t have an immersion blender, let the soup cool until warm and then transfer to a blender.  Blend until smooth and return to the pot.)  

The photo below is my yard after a recent snowfall.  It was definitely a good day for a hot bowl of soup.

Happy Valentine’s Day and stay safe.

 

 

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