Cream Cheese Sugar Cookies

A Sugar cookie is a cookie made typically from sugar, flour, butter, eggs, vanilla, and a leavening agent.   Sugar cookies may be formed by hand or rolled and cut into shapes.   Cream Cheese was discovered by a New York Farmer in 1872 who was trying to replicate Neufchatel.  Whoever first added Cream Cheese to a Sugar Cookie dough is to be thanked.

Sugar Cookies are a favorite at Christmas time at our house.  The first cookie I ever made was a Sugar Cookie from Betty Crocker’s New Picture Cook Book, 1961 Edition.  This cook book was  handed down to me from a beloved Aunt.   Even though I no longer make that recipe, I always think of her when I make Sugar Cookies.

Luckily,  I discovered Cream Cheese Sugar Cookies that everyone in the family loves and wants on a Christmas cookie tray.   The recipe for this cookie is adapted from a 2002 Taste of Home Magazine but the same recipe is available on a lot of recipe web sites.

The cream cheese adds richness to a classic sugar cookie and the cookies practically melt in your mouth.

Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

1 cup butter, softened
3 ounces Cream Cheese, softened
1 cup sugar
1 egg yolk
3/4  teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda

In a bowl, cream butter, cream cheese and sugar.  Beat in egg yolk and extract.  Combine the flour, salt and baking soda; gradually add to creamed mixture.  Cover and refrigerate for 3 hours or until easy to handle.

On a lightly floured surface, roll out dough to 1/8-inch thickness.  Cut with your favorite cookie cutter dipped in flour.  Place 1 inch apart on baking sheets lined with parchment paper.  Bake at 375° for 8-10 minutes or until edges begin to brown.  Cool for 2 minutes before removing from pans to wire racks.  Decorate as desired.  The following simple glaze may also be used for decorating.  Yield:  Approximately 4 dozen cookies

Glaze

1 cup Powdered sugar
2 tablespoons of water

Mix Powdered sugar and water with a spoon until a thin glaze is formed and then add food coloring to the mixture.  Brush on cookies with a small brush.  If desired, add sprinkles immediately as the glaze will start to harden. 

 

Cream Cheese Sugar Cookies

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