Grilled Burgers

I love grilled hamburgers. I mean who doesn’t love a juicy, smoky grilled burger? I use a natural gas grill for all of my grilling and in my opinion it is just as good as a charcoal grill.

For a better burger, flip them just once while grilling.

Linda Stradley of What’s Cooking America web site notes that “…even the ancient Egyptians ate ground meat, and down through the ages we also find that ground meat has been shaped into patties and eaten all over the world under many different names.”

So get out there and start grilling some burgers. It will surely please your family.

Grilled Burgers

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

1 1/2 pounds ground chuck
Kosher or Seasoned salt
4 slices Cheddar Cheese
4 hamburger buns

Divide the meat into four equal portions. Form each portion into a 3/4 inch burger. Season each side with the salt.

Heat the gas grill to high. Grill the burgers approximately four minutes on the first side with the lid closed. Flip over the burgers and grill approximately three minutes. Add a slice of cheese to each burger and continue grilling until the cheese is melted. The above times on my grill and on high heat produce a well done burger. Reduce the cooking time if you prefer a medium rare burger.

Serve the grilled burgers on hamburger buns with your favorite condiments. If desired, also serve with tomato, lettuce and onion.

grilled burger

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