Peach Ice Cream

I think most of us like ice cream.  I nearly always have a store bought variety in my freezer.  But homemade ice cream is so much better.  I have made strawberry ice cream and blueberry swirl in my ice cream maker and loved both flavors.

But, this homemade peach ice cream may now be my favorite.  It is a non custard type ice cream which makes it even easier to prepare.  Even without an egg custard base, it is still rich and delicious tasting.

You can use whole milk or Half and Half, but I recommend the heavy cream.  The heavy cream along with the pureed peaches will result in a silky-smooth homemade ice cream.

I used 1 cup of sugar because the peaches I had were not very sweet.  Less sugar can be used, if desired.

If you can find local grown peaches, that is even better.  I found some Brightstar peaches at nearby Robinettes Orchard that I used for this recipe.

Peach Ice Cream

3 medium sized peaches,  peeled, pitted  and coarsely chopped (about 1 pound)
2 teaspoons lemon juice
2 1/4 cup heavy cream
1 cup granulated sugar
pinch of salt
1/2 teaspoon almond extract

In a medium sized bowl, toss together the chopped peaches and lemon juice.

Place the chopped peaches into the bowl of a food processor fitted with the chopping blade.  Pulse the peaches until pureed. (I had about 1 1/2 cups puree.)  Reserve in the bowl.

In a large mixing bowl, use a hand mixer on low speed to combine the heavy cream, sugar, salt, and almond extract until the sugar is dissolved.  Stir in the reserved peach puree.  Cover and refrigerate 1 to 2 hours, or overnight.

Turn on the ice cream maker; pour the ice cream mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.  The ice cream will have a soft, creamy texture.  If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.  Remove from freezer about 15 minutes before serving.

1.  Makes about 5 cups of ice cream.
2.  I used freezing instructions for the Cuisinart Ice 21 ice cream maker.  You will need to freeze in your ice cream maker according to the manufacturer’s instructions.

I hope everyone enjoys the rest of the summer.  I will leave you with a picture of a young cardinal that was hanging out in the Althea bush in my yard.


  1. Bniconann says:

    I love ice cream and I agree homemade is so much better! I’m not a peach fan but I’d love to try homemade peach ice cream. Thanks for sharing this recipe.

Leave a Reply

%d bloggers like this: