Pimento Cheese

Pimento Cheese is known as a Southern specialty.  The basic recipe has just a few ingredients: sharp cheddar cheese, mayonnaise and pimentos mixed to a chunky consistency.

While Pimento Cheese is a beloved Southern recipe, it did not originate in the South.  It was probably created through the combined efforts of Northern food manufacturers and cookbook writers in the 1870s  Around the same time, Spain starting sending canned red peppers (pimientos) to the USA.  They became very popular and over time the “i” was dropped from its spelling.

The original Pimento Cheese was created to combine two new products: cream cheese and canned pimentos.  After World War II, home cooks started making their own versions, swapping the cream cheese for cheddar and adding in mayonnaise to combine it all.  Source is Serious Eats.  Check out  their article for more history on this classic recipe.

I have been making homemade Pimento Cheese for a few years now.  It can be used as a spread for crackers, sandwiches, dips, and as a topping for grilled burgers.  A grilled burger topped with pimento cheese takes it to another level of deliciousness.  Try this spread.  I think you will like having it around for snacks.

Pimiento Cheese

  • Difficulty: easy
  • Print

4 ounces cream cheese, softened 
1/2 cup mayonnaise
1 (8) ounce block cheddar cheese, shredded
1/8 teaspoon salt
1/4 teaspoon garlic powder
1 (4 ounce) jar sliced pimentos, drained

In a food processor, process the cream cheese, mayonnaise, cheddar cheese, and seasonings.  Add the pimentos; pulse to combine.  Transfer the Pimento Cheese from the bowl of the food processor to a plastic container or bowl.  Cover tightly, and store in the refrigerator.  Keeps in the refrigerator for 1 week.   Makes about 3 cups.  

We have been getting cooler weather which has my summer perennials fading fast.  At least, the Althea bush still has some pretty blooms for us to enjoy.  Enjoy the few remaining days of summer.

 

 

 

 

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