Banana Nut Bread

I hope everyone is well and safe during this scary time.  I haven’t been too motivated for baking or cooking but I did bake up some banana bread.

I have to admit that I had never made banana bread before.  I’m not sure why because I do like bananas and homemade breads.

Banana bread belongs to the category of pastry as quick breads, more like a cake or muffin.  There is no yeast required because the rise comes from the addition of baking soda and/or baking powder into the batter.

Mary Ellis Ames, a well known home economist in the 1930s-’50s, is credited with developing the first-ever published recipe for banana bread.  The recipe was included in the 1933 edition of Pillsbury’s Balanced Recipes cookbook.  Source for info on banana bread is from Wikpedia.

I’m glad I finally decided to bake banana bread.  This is a delicious bread with a lot of banana flavor.  I like a slice of it with lots of butter and a cold glass of milk.

Adapted from a James Beard recipe.  

Banana Nut Bread

  • Difficulty: easy
  • Print

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 cup mashed, very ripe bananas (2-3 large bananas)
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts (or pecans)

Preheat the oven to 350°F.  Butter and flour a 9×5 inch metal loaf pan.  Set aside.

In a medium bowl, whisk together the flour, baking soda, and salt.  Set aside.

Cream the butter and gradually add the sugar.  Beat until light and fluffy.  Add the eggs one at a time, beating well after each addition.  Add the mashed bananas, milk  and vanilla extract and mix well.

Add the flour mixture and beat on low speed until just incorporated.  Do not over mix.  Fold in the chopped walnuts.

Pour the batter into the prepared loaf pan.  Bake for 45-55 minutes or until a toothpick or tester inserted into the center comes out clean.  Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.  Cut into slices and serve.  Makes 1 loaf.

I don’t live in the country but I do see deer quite often.  A couple of weeks ago there were 4 or 5 in my backyard.  Here is a picture of two of them that I managed to get a picture of before running off.

Be safe everyone.

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