Cooler weather has finally arrived in West Michigan which makes it a perfect time to serve up a big bowl of chili. Although, soup or chili is good anytime of the year (in my opinion).
This is a mild and easy to make chili that can be ready in less than an hour. However, if you want a spicier chili, add 1/8 teaspoon of cayenne powder when you add in the Seasoning Mix.
Quick and easy, this recipe uses a packet of McCormick Chili Seasoning Mix, The sautéed diced onions and green bell peppers add a taste of freshness to the chili.
If you are looking for a quick and easy Chili recipe, this is the one to try. Cheddar cheese is a great topping for the chili.
Easy Chili
1 tablespoon cooking oil
1/2 cup diced onion
1/2 cup diced green bell pepper
1 pound ground chuck or beef
1 package McCormick Chili Seasoning Mix
1 can (14 1/2 ounces) Fire Roasted Diced Tomatoes, undrained
1 can (16 ounces) Bush’s Chili Beans, medium chili sauce, undrained
Cheddar cheese, shredded (optional)
In a large skillet on medium-high heat, sauté the onions and diced bell pepper just till softened. Add the ground beef. Break it apart with a wooden spoon. Cook for 5-7 minutes, or until the beef is browned, stirring occasionally. Drain the fat, if needed.
Stir in the Seasoning Mix, tomatoes, and beans. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve hot with assorted toppings, if desired.
We are starting to get some color here in the Grand Rapids area. Below is a photo of a pretty country road not too far from my house.
Cooking with Love 